Food Management
We transform management in the food industry and communities. Make better decisions safely and competitively.
Strategic Challenges in Food Management
Compliance and Traceability
Ensuring compliance with regulations and product traceability is crucial to maintaining consumer trust and avoiding penalties.
Manufacturing planning and control
Optimize production planning and control to reduce costs without compromising quality. Optimized operational management (OEE).
Systems Integration
In Industry 4.0, integrating and interconnecting various systems and databases into a unified platform presents significant technical and operational challenges.
Technology and food consultancy
At SEIDOR, we have been helping our clients for over 20 years to solve complex challenges and needs for improving efficiency and profitability in the food industry, from strategy to execution
- Productivity and Management
- Traceability and Safety
- Visibility and Efficiency
- Compliance and Quality
Industrial solutions
We offer a powerful MES system complemented with a complete range of services and solutions to optimize and automate your industrial manufacturing processes and warehouse management: planning, OEE, automatic weighing, labeling, cloud computing, picking (PC, PDA, voice, visual), RFID-IoT.
We simplify quality and food safety management with stock control in each production phase, automated HACCP self-controls, cloud and real-time quality data and records, sampling and LIMS integrations, or multilingual and multi-alphabet labeling.
We facilitate the secure and real-time management of key data in the food industry such as quality records, ingredients, technical sheets, menus, or cost breakdowns. We enhance business analytics with BI on stocks, predictions, costs, and profitability.
Discover Delsys by SEIDOR, our MES food management system
At SEIDOR, we have an integrated management software designed to control all your production processes and real situations in industrial food manufacturing and collective catering.
We are specialists in the food sector
Meat Industry
Food technology and software for cutting rooms, including specific solutions for sausage and ham production.
Collective and social restoration
Food technology for the management of central kitchens and collectives
Food Industry
Food technology for industrial bakeries, pastry shops, cheese, and pizzerias.
Results
Claims
Customer Satisfaction
Economic benefit
Productivity improvement
Administrative tasks
Operational capacity